Ingredients
Bread
- 50 grams chia seeds
- 200 grams carrot or zucchini or beetroot, roughly chopped
- 100 grams butter or ghee or coconut oil
- 8 eggs
- 30 grams Coconut Flour
- 40 grams mixed seeds - pumpkin, sesame, sunflower, etc
- 10 grams dried onion flakes
- 10 grams dried basil or any herbs you like
- 1/4 teaspoon baking powder
- 1 teaspoon Celtic Sea Salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a 20 x 10cm loaf tin with baking paper
Mill chia seeds - speed 9, 30 seconds and set aside
Chop carrot - speed 5, 3-6 seconds until finely grated & set aside
Melt butter - 50 degrees, speed 4, 1-1 1/2mins. Scrape down half way through to make sure it's all melted
Insert butterfly and add eggs. Whip speed 4, 1min
Add all remaining ingredients and slowly turn up to speed 4 to mix for 10-15 seconds until combined
Piur into prepared loaf tin and sprinkle with some extra seeds
Cook in oven for 40mins or until golden brown on top
Allow to cool for 10mins before slicing into desired sized pieces. Enjoy!!
Tip
This is a coversion from the original recipe here: //www.themerrymakersisters.com/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice thank you for the recipe, I cut down on the salt though only putting 1/4 tsp in
This recipe is awesome! Have made it three times now, each time using up different vegies from the fridge. Delicious for brekkie, lunch or dinner!!
didnt work for me taste is salty and eggy
I made this for my 4 children's school lunches and it was such a hit, it barely made it until lunch. Thanks for sharing.
Very nice!I have made this recipe twice, once using carrot, once using zucchini, both were great. Also delicious sliced & buttered & fried in a frypan, it's like savoury french toast. Thanks for sharing
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