Ingredients
Spread
- 130 grams hazelnuts, roasted
- 30 grams coconut oil
- 30 grams raw cacao powder
- 120 grams Rice malt syrup, or half rice syrup/half maple syrup (not fructose free) for a sweeter flavour
- 60 grams coconut cream/milk
- pinch Celtic Sea Salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast hazelnuts in the over (if not already roasted) - 180degrees, 12-15 mins until nice and brown.
Wizz hazelnuts 10 sec, speed 8 and scrape down bowl
Add remaining ingredients and blend until smooth - speed 8, 10-20sec. Add more coconut milk for a runnier/smoother consistancy.
Scrape into jars and keep in the fridge for 2-3 weeks.
Tip
Mix it up with any nuts you like - a combination of hazelnuts and chestnuts is yummy too!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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