Ingredients
Lemony Lentil Soup
- 160 g red lentils, soaked for 2-3 hours
- 40 g Butter or coconut oil
- 40 g olive oil
- 2 cloves garlic
- 2 brown onions, halved
- 1 teaspoon cumin, ground
- 800 g water, chicken or vegetable broth
- 1 tablespoon TM vegetable stock
- 3 Medium potatoes, cut in 2cm cubes
- 6 leaves Silverbeet or Spinach, leaves only, roughly chopped
- 8 sprigs corriander
- 2 small lemons or 3 limes, peeled
- Salt & pepper to taste
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Simmering basket
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I'm cooking this todayRecipe's preparation
Soak lentils for 2-3 hours or overnight. Then rinse in simmering basket until water runs clear. Allow to drain.
Chop garlic and onion - speed 7, 3 seconds
Add butter and olive oil. Saute - Varoma, 3 minutes, speed 1 (MC off)
Add lentils and cumin. Stir to coat in oil/onion mixture.
"Counter-clockwise operation" Speed 1, 10 seconds. Add water, stock & potatoes. Cook 100 degrees,
"Counter-clockwise operation" , speed 1, 15 minutes or until potatoes are cooked but still firm. Pour soup into Thermoserver.Chop silverbeet and corriander.
"Closed lid" Turbo 1 or 2 times. Stir into soup.Wizz whole lemons or lime. Speed 9, 20-30 sec. Stir lemon through soup and serve.
Tip
You could also use brown lentils but these need to be soaked overnight.
I like to use chicken broth in this for extra nutritional omph especially in winter!
Converted from this original recipe: //claireobeid.com/recipe-lebanese-spinach-lemon-lentil-soup-2/
Thermomix Model
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Recipe is created forTM 31
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Comments
Really great
Delicious easy recipe!
thankyou, will be a family favourite
Lovely thanks. Substituted potato for sweet potato, kale for spinach leaves, and added in a head of broccoli (including stalk) as had it in the fridge. Used 2 lemons which had a lovely flavour. I did steps 6 & 7 first, and placed them in a bowl while waiting for the soup to cook. I like a smoother texture of soups so I blended it for ~30 seconds speed 7 (after cooling to ~70 degrees) before I added in the reserved kale & lemon, then stirred on reverse speed 4 for another 10 seconds to combine them. Oh, and I didn't soak the red lentils first as I only thought to cook this when I was hungry
Delicious! I used a bit less lemon though, and baby spinach (as easier to buy small amounts). Family loved it.
Great flavour! I used sweet potato instead of potato. Very delicious and hearty on a cold winters day!
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