Ingredients
- 230 g white rice, (can use Brown)
- 130 g buckwheat
- 2 heaped tablespoon linseed
- 190 g tapioca flour
- 1 heaped tablespoon xanthum gum, (can ues Guar gum)
- 1 sachet instant yeast
- 1 heaped tablespoon salt
- 4 eggs
- 60 g Olive or Macadamia Oil
- 40 g Honey or Maple Syrup
- 450 g Very warm Water
- 1 level tablespoon Apple Cidar Vinegar, (can use Lemon Juice)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Rice, Buckwheat and Linseed 1.5 Minutes for Speed 10
Add the rest of the dry ingredients and mix for 6 Seconds on Speed 6
Add the wet ingredients and mix for 10-15 Seconds on Speed 6.
Press reverse once or twice to combine if needed
Lightly spray of grease your baking tin
Pour wet mixture into two baking tray or trays, depending on size and leave to rest in a warm place for 1 hour.
ie: Cover with cling wrap. The microwave or Window sil in the sun is a great place for allowing bread to rise.
Preheat oven when 40-50 minutes on 170 Degrees. Allow at least 10-20 minutes of preheating depending on your oven.
Bake for 45 minutes at 170 degrees
Let Bread cool for a few minutes then take it out of the tin.
Otherwise the Bread can sweat.
Dough
Tip
Place into the middle of the oven and dont sneak a peak as this can cause your bread to flop.
Large Baking tray 265 (L) x 110 (W) x 105 (High)
Thermomix has a awesome baking tray with lid $50
Thermomix also has a great Bread Knife $55 with adjustable guide so you can have the perfect sice everytime
Small Baking Trays 200 (L) x 105 (W) x 75 (High)
Dont use the silicon trays as they dont hold the form as well. Always go for a good solid tray. Invest in the best if you want to bake great bread.
Gluten free bread dough needs to be mixed vigorously. Dont worryabout over mixing it. Theres no gluten to over work.
Don't give up if your first loaf isn't perfect, its a skill. It builds with experience. Even if it doesnt look like the pictures i bet it tastes great.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What size tins did you use ?
My tin is 24x11x11.5cm high. Is it too small?
Can this be used to make rolls ? If so how, and how many
Thanks
Best GF bread yet!
Thank you, thank you, thank you for sharing this recipe.
I have tried countless recipes in the past and have always been disappointed...until now.
This bread was crusty on the outside and soft on the inside....amazing!
I made one big loaf (24x15x9cm tin), I popped in a pizza stone when I preheated the oven, placed the bread tin on the pizza stone, threw a few ice cubes on the oven floor and shut the oven door.
VERY HAPPY!
By far the best GF Bread I have ever made.
Taste amazing
Thank you Thermy Affair
these rose beautifully but collapsed in a heap when cooling
Anyone else have this problem?
Thank you I am so glad you are loving it.
Awesome, Im so glad. Thank you
Wow! Better than store bought gluten free bread!
Thank you for sharing a simple yet tasty gluten free bread recipe.
i didn't have any linseed but added LSA (linseed, sunflower & almond)which had been sitting in my pantry for months. Now I have a great use for it.
i can't believe how soft and moist it turned out. This is going to be an every day bread in our house from now on
The best GF bread I have ever made! Thank you so much! So moist, tasty and it makes 2 loaves which is even better!
Love this bread! I have even made it and given samples of it to my friends to try and they love it too! Best GF Bread that I have made, (and lately I have tried quite a few). I have made 3 loaves of it this week and have been very impressed every time! Thanks so much for sharing it Thermy Affair!
This is the moistest GF Bread I have ever tasted, Thank you so much
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