Ingredients
Batter
- 60 g Butter
- 2 eggs
- 250 g Milk
- 190 g plain flour
- 3 teaspoons baking powder
- 2 tablespoons sugar, caster or raw
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter for 3 mins 60 degress Speed 2
Add eggs and milk, whisk for 5 seconds speed 4
Add remaining ingredients and mix for 40 seconds speed 4-6. Sit for a few minutes to thicken.
Pour 1/4 cup of batter in to a pan on low heat and cook until bubbles stop popping, approx 1 minute. Then turn to brown other side. Serve with your choice of topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are really yummy but I wouldn’t recommend cooking on low. Medium is probably better. Thanks for the recipe.
Lovely hotcakes. Kids approved!
These are fantastic, my go to recipe for family breakfast together