Preparation time
0min
Total time
45min
Portion
12
slice(s)
Level
easy
Ingredients
Apple Almond Tart
- 11/2 cups plain flour
- 2 tablespoons icing sugar
- 140 grams Butter, chopped
- 1 egg yolk
- 2 tablespoons cold water
- 6 green apples, peeled, coarsely chopped
- 1 teaspoons vanilla essence
- 1 tablespoon water
- 2 tablespoons castor sugar
- 1 teaspoon vanilla essence
- 125 grams Butter, room temperature
- 1/2 cup castor sugar
- 2 eggs
- 1 cup almond meal
- 1/4 cup almonds, flaked
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease a 22cm round loose based flat tin.
Combine flour and icing sugar in TM bowl. Add butter and combine until mixture resembles breadcrumbs.
Add egg yolk, water and vanilla essence and mix until ingredients come together.
Transfer dough to greased tin and with fingers press into the base of prepared tin. Place tin on an over tray. Cover, refrigerate for 30 minutes while you prepare filling. - APPLE FILLING
Combine apples, vanilla, water and sugar in a large pan, cook, stirring occasionally for about 20 minutes or until apples are tender. Cool.
ALMOND TOPPING
Beat butter and sugar in TM bowl until pale, beat in eggs and almond meal
Spread one third of the Almond Topping evenly over base. Top with Apple Filling, then spread remaining Almond Topping over top. Sprinkle with flaked almonds.
Cook in a moderate over 180oC for 45 minutes or until cooked when tested and golden brown on the top.
Stand for 10 minutes before cutting. Sprinkle with icing sugar and serve with ice cream or warm custard.
APPLE ALMOND BASE
Tip
"Closed lid" 
"Blend"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy but not written as a Thermomix recipe. No speeds, times etc and cooking the apple in a saucepan 🙄
Absoloutely delicious. I made in a slightly larger tin, 25cm wide, worked fine. Then in a 22cm tin, and put the pastry up the sides of the tin, like a pie; otherwise the pastry would have been too thick. I also saved time by using tinned pie apple, which worked fine.
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