Ingredients
- 550 grams apples, Peeled, cored and diced
- 150 grams raspberries, Fresh or frozen
- 220 grams caster sugar
- 3 large eggs, Separated
- 1/2 level teaspoon vanilla
- 90 grams Self Raising Flour
- 100 mls Apple Juice or water
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Put 600-800 mls water into Thermomix bowl
Place cooked Apple in a casserole dish or cake pan at 6-8 cm deep. Sprinkle raspberries on top of apples. Pour over Apple juice and sprinkle with 1/2 the sugar. Set aside
Place peeled and cored apples into steamer basket and cook for 15 minutes on Veroma at speed 1
In a clean dry bowl, mill the rest of the sugar for 10 seconds at speed 10. Transfer to a dry bowl and set aside
In a clean dry bowl, insert butterfly whisk. Place egg whites in bowl, and whisk without measuring cup for 3 minutes at speed three until forms firm peaks.
Set to mix 3 minutes at speed three without measuring cup, and very slowly add reserved milled sugar
Set to stir
"Gentle stir setting" for 2 minutes and add egg yolks one at a time. Scrape down sides and set to stir for 30 secondsRemove butterfly whisk
Add vanilla and mix for 3 seconds at speed 3
Use spatula to scrape down sides
Add flour to bowl and mix at speed 3 for 5 seconds. Scrape down sides and Mix for another 3 sec if necessary
Pour sponge mix over apples and Raspberries and spread evenly
Bake at 180C for 20-30 minutes
Serve with cream or custard
Poached apple
Sponge mix
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, I had to make sure I didn't overcook the sponge as it could easily dry out and end up like cake. I used half the sugar overall. I used 200g frozen raspberries. Thanks for posting.
My whole family gave this the thumbs up
My whole family gave this the thumbs up
Delicious! My family love this!
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