Ingredients
- 100 grams pitted prunes
- 200 grams dry Marsala
- 55 grams raw sugar
- Zest and juice of 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place prunes and marsala in small bowl and leave to soak for 1 hour.
Strain marsala from prunes and set both aside.
Place sugar and lemon zest in TM bowl and mill for 10 seconds on speed 9.
Add lemon jucie and marsala and cook for 5 minutes on 100C on speed 1.
Return prunes to syrup.
Tip
The prunes are very simple and will keep for a few weeks. They are delicious added on top of vanilla icecream, custard, cheesecake, puddings etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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