- TM 31
Ingredients
- Butter, for greasing
- 30 g white sugar, plus 2 tsp extra for coating ramekins
- 70 g dark chocolate chips
- 250 g smooth ricotta cheese, drained
- 3 eggs
- ¼ tsp ground cinnamon
- 80 g pouring (whipping) cream, plus extra whipped cream to serve
- fresh blueberries, to serve
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160°C. Liberally grease 4 ramekins (6–8 cm) with butter. Place ½ tsp white sugar into each ramekin and rotate to coat the edges. Discard any excess sugar. Place ramekins onto a baking tray (30 x 40 cm) and set aside.
Place chocolate into mixing bowl and melt 3–4 min/50°C/speed 1, or until fully melted. Scrape down sides of mixing bowl with spatula then around the base of the blades to ensure no chocolate is caught.
Add sugar, ricotta, eggs, cinnamon and cream and heat 3 min/50°C/speed 3.
Divide chocolate mixture between ramekins and bake for 30–35 minutes (160°C) or until a wooden skewer inserted into the centre comes out clean. Allow to stand for 5 minutes before carefully turning out of the ramekins onto serving plates.
Serve topped with blueberries and whipped cream.
Tip
Transfer any leftovers into an airtight container and store in the refrigerator to enjoy the next day.
This recipe is taken from our cookbook, Cooking for me and you. Visit bit.ly/CFMYcookbook to purchase your copy for more delicious recipes suitable for one and two people.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
My kids did not like this. I think it needs more chocolate as it tastes too eggy. I followed the recipe exactly. I used large eggs as this is what I always buy. Maybe you need small eggs but then does it set?
Peta
Hi Mrs Dolmio,
The butterfly symbol is shown incase you choose to whip cream for serving. It is not actually required for the recipe. Please refer to The Basic Cookbook or Everyday Cookbook for whipping cream instructions.
Kind regards,
Thermomix Head Office
havent tried the recipe yet. still wondering when do i insert the butterfly?
Does anyone know????
Nice recipe. very simple to follow and results were yum!
Worked great. yummo
AJ
A great recipe which is similar to a cheesecake but with out the crumbed base...I served them with whipped cream and strawberries on the top. Winner winner chicken dinner...LOL
Is the butterfly to whip the cream to serve or is it inserted at step 3?
Are you sure to delete this comment ?