Ingredients
Banana peanut icecream
- 4 --- Frozen peeled bananas, Pre peel before placing in freezer60
- 60 grams raw sugar, Or sugar substitute
- 80 grams Nut Butter, Peanut butter
- 50 grams coconut cream, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to the bowl if using and blitz speed 10 for 10 seconds
Add pre frozen bananas (ensure peeled before freezing) break up by hand into halves or thirds
blitz speed 10 until looking a bit crumbly
Add nut butter and any other ingredients you may like ( i.e. dairy fre chocolate )
blitz speed 10 for around 1 min using the spatula though the hole to aid the stirring
Tip
Add some coconut cream too for extra creaminess
add and substitute away to create your own flavours
substitute or omit sugar to taste
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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