thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
22 piece(s)
Level
easy
  • TM 5
published: 2015/02/02
changed: 2015/09/29

Ingredients

Ingredients

  • 125 grams dairy free dark chocolate
  • 15 grams coconut oil
  • 1 avocado, flesh
  • 60 grams Nut Butter, of choice ie peanut
  • 3 eggs
  • 20 grams cocoa or cacao powder
  • 80 grams almond meal, pre made in thermomix ideal
  • 150 grams honey

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    As adapted and modified from www.thankyourbody.com
  1. 1. Break chocolate into small pieces and add to bowl with coconut oil

    2. Melt for 4 min, 55 degrees, sp 1

    3. Add avocado, nut butter, honey and eggs

    4. mix 30/40 seconds sp 4.5

    5. Add cocoa and almond meal

    6. mix 30 seconds sp 4

    7. Chill batter in the fridge for at least an hour

    8. Fill a piping bag and pipe into dollops onto a prepared baking tray.

    Bake at 150*c for 17 - 20 minutes (check at 15min) and allow to cool for 5 min before transfering to cooling rack.

     

     

  2. My husband believes these are not sweet enough so feel free to increase the honey to taste.  tmrc_emoticons.-)

Tip

cooking time will depend on how big or small your biscuits are

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Avocado Chocolate Biscuits - Dairy Free, Gluten Free, refined sugar free

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Comments

  • 2. April 2022 - 16:47
    5.0

    Yummmmm. Thanks

  • 2. April 2022 - 16:47

    Sue45: I took the end off my piping bag and they looked like doggy doo. 😃 Yes mine were cooked and soft in middle. Really yum tho.

  • 25. December 2015 - 21:32
    3.0

    Are they intended to be really soft? I cooked mine for 30 minutes, and still wondered if they were cooked... 

    I think I need someone to show me how to pipe from the piping bag - the nozzles that came with the set were too fine, and when just using the piping bag, I ended up with swirly shapes, which my kids laughed at - they said they look like sh.t cookies. They ate them with no complaints though!

    However, they are certainly sweet enough with 150 g honey, and I love the slight grainy-ness of the texture. 

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