Ingredients
- 100 graw almonds
- a couple of heaped tablespoonsof raw almond butter (or mixed nut butter)
- a handful or two of raisins or sultanas
- 40-50 g of pure maple syrup (to taste - make sure it's still tangy, not too sweet)
- a handful of raw cacao nibs
- about 400 g of frozen mixed berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In Thermomix bowl, chop almonds on speed 6 for about 5 seconds, or until roughly chopped.
Add almond butter, raisins/sultanas, maple syrup and cacao nibs, and mix on speed 3 for a few seconds, until combined.
Add berries and mix on speed 2 for a fews seconds, until combined.
Serve semi-frozen or thawed, either on its' own as a dessert or snack (or even for breakfast!) - or use it as a topping for Torte Caprese or cheesecakes, with chocolate drizzled over the top!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy - this one goes straight to my favourites! Can't wait to give it a go - looks fantastic as a cake topping mmmmmm
You are what you eat - so eat beautiful food
This looks divine! Will have to make one over this festive season I think!
This sounds yum Jo...YAY!
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