Preparation time
0min
Total time
0min
Portion
--
Level
--
Ingredients
- 150 g raw cashews
- 200 g water
- 2 dates, or a dash of pure maple syrup or raw honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend in the Thermomix for 1 minute on speed 9! That's it
Serve over desserts or fruit salad, or add a dollop to coffee or hot chocolate for a lovely, creamy drink.
Tip
Soak the cashews and dates overnight in the water for easier digestibility.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love. Just cashew and water for me, and it was delicious.
Unbelievably creamy and totally delicious! I didn't get to soak the cashews but it did not seem to affect the flavour. A fabulous alternative for my vegan nephew. Thank you!
Once I added the maple and vanilla it was really delicious and so similar to dairy cream. Here's hoping my picky DF son will like it!
Delicious Regards,
Ange
This was absolutely amazingly yummy. Thanks so much for sharing.
I added a dash of vanilla. Yummy. Just like my Mum used to make when we were kids.
Easy and yum
Thank you... I melted chocolate 2-3 mins at 50degree sp 3... use white chocolate that I put in fridge overnight... I was just using what I had but up to a full block 200 to250g would work... heat longer if needed...
Then I added cashews with water as per your recipe a dash of maple syrup and are now putting it on the almond flourless cake (everyday book) that request a ganache on top.... yum . It was a real hit everyone loved it. Thank you
I'm sure you could, try a couple of tablespoons plus some maple syrup to taste
Blogger at www.quirkycooking.com.au
Author of the Quirky Cooking cookbook
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Can we add chocolate to it for a chocolate flavor? if so how much?
Can we add chocolate to it for a chocolate flavor? if so how much?
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