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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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Ingredients

Cheesecake Base

  • 80 grams Butter
  • 200 grams Arnotts Granita biscuits

Cheesecake Filling

  • 110 grams raw sugar
  • 200 grams Choc honeycomb
  • 500 grams Cream Cheese.
  • 1 teaspoon vanilla extract
  • 130 grams thickened cream

Topping

  • 200 grams Crunchie Bars or choc honeycomb pieces

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Recipe's preparation

    Cheesecake Base
  1. Lightly grease a 22cm cake tin and put to one side.

     

    Melt butter in TM bowl for 3 minutes, 50C, speed 4.

     

    Add biscuits and blend on speed 8 for 10 seconds.

     

    Press firmly into the tin and place in fridge until required.

     

  2. Cheesecake filling
  3. Place sugar in TM bowl and mill on speed 9 for 8 seconds. Set   aside.

     

    Place Choc honeycomb in TM bolw and chop on speed 7 for 5 seconds. Then melt for 4 minutes, 37C, speed 2.

     

    Add all other ingredients, including sugar and mix on speed 5 for 20 seconds. Scrape down the sides and mix for another 20 seconds on speed 5.

     

    Pour the filling onto the base.

     

    Cheesecake topping

     

    Place remaining Choc Honeycombe in TM bowl and mix on speed 4 for 6 seconds, then decorate on top of filling and refidgerate until set.

     

     

     

     

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Best ever Honeycomb Cheescake

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