Ingredients
Black Sesame Seed Porridge/dessert
- 200 grams Black Sesame Seeds
- 100 grams rice, I use basmatti
- 80 grams coconut sugar or palm sugar
- 1 litre water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Toast sesame seeds in TM. 3mins/100/Sp3
2. Add rice and sugar to sesame in bowl and mill. 30secs/Sp8
3. Add water and mix. 10secs/Sp4
4. Cook with MC in slanted position. 20mins/100/Sp3
5. Smooth out texture. 30secs/Slowly increase to Sp8
6. Enjoy Hot or Cold with a generous drizzle of coconut cream. I sometimes serve with toasted almond flakes or Palm Nuts that you can buy tinned at the Asian grocers.
Tip : I make a few batches worth of steps 1-2 (the dry powder/paste) at a time and keep in a sealed jar ready for a quick hot breakfast or dessert.
Tip
This recipe is medium sweetness. Please adjust sweetness according to your taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A really easy recipe, so quick and I was able to have a yummy Cantonese dessert that reminded me so much of Hong Kong. I found it a little bit thick for my liking, so added another 200mls of hot water at the end and mixed it up. It was really, really yummy. Thank you!
Hope you enjoy the rich, sesame flavour of this dessert treat.
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