Ingredients
Semolina Pudding
- 125 grams semolina
- 1 litre Milk
- 40 grams currants or sultanas
- 60 grams honey
- 1/2 - 1 teaspoon cinnamon
- 50 grams flaked almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Toast Almonds and then keep them aside. 8mins, 100c, Sp
2. Add remaining ingredients to TM Bowl. 15mins, 100c,
Sp 23. Empty pudding into a bowl or small casserole dish and sprinkle almonds on top.
Semolina Pudding
Sp 2Tip
Serve Hot or Cold. For Breakfast or Dessert.
For an alternative flavour, omit the honey, cinnamon and almonds and swirl thru some homemade jam at the end of cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked this tonight its an amazing dish enjoyed by all the family including fussy kids! They all went back for seconds.
Is there a bit missing in the method?