Ingredients
- 100 grams Cashews
- 100 grams raisins
- 100 grams dates
- 1 heaped tablespoon raw cacao powder
- 0.5 orange peel, Peeled into strips
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I'm cooking this todayRecipe's preparation
Place orange peel into bowl and blitz on speed 9 for 10 secs. You may need to scrape down the sides and do again if its not fully blitzed.
Add fruit and nuts, blitz on speed 7 for 30 secs.
Add cacao powder and mix on speed 4 for a further 30 secs.
Roll into balls using a tablespoon as the measure.
Refrigerate for 30 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My vegan daughter loved these. I used 100g cashews and 200g dates. I’ll be making these again. Thanks for a great recipe
What is meant by 0.5 orange peel?
I just used the sundried dates.
Can't wait to make these but just checking if I need to use fresh or dry dates? Thank you
These balls are fantastic. I have a big sweet tooth and have struggled finding a really good bliss ball, until now! These are very easy and quick to make. I like to make these in bulk so I can freeze them and have one a day at work so I double/triple the mixture. The recipe makes around 10 tiny balls, as suggested. I didnt have raisins in the cupboard so used a mixture of currants and sultanas.
These are SO delicious, and very easy to make.
I pay $3 a bar for these at work, not anymore! Delish
Full robust flavour...can't go past the great combination of chocolate and orange! Not heard of Emma & Tom's Life bars before, but have now. Will definitely be making these on a regular basis...thanks for posting.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Great recipe. Unused half almonds and half walnuts as I was out of cashews. Was still divine!
Thanks for sharing this recipe! I love Tom and Emma bars, but they are quite expensive and I could no longer afford to support such a lifestyle! These are so delicious and my little afternoon work treat. Made them twice now. YUM!
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