Ingredients
Pudding
- 60 grams Butter
- 80 grams brown sugar
- 120 grams Milk
- 100 grams SR flour, Gluten free also works well
Sauce
- 240 grams Boiling water
- 60 grams Butter
- 80 grams brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and sugar in the bowl and cream 15 sec/speed 4
Add milk and flour and mix for 5 seconds/speed 7
Pour into a oven proof dish or individual oven proof dishes.
Prepare sauce by adding water, butter and sugar to mixing bowl and cooking 5 mins/80C/ speed 4.
Pour sauce over the top of the pudding, using the back of a spoon and being careful not to disturb the pudding.
Transfer to oven and bake for 35 mins on 180 degrees.
Serve while hot with icecream or cream if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Thanks for the recipe
LittleMissSqueaker: Just wondering if you use the same cooking times for the ramkins?
I ran out of brown sugar so topped up with raw sugar.
perfect for my sweet craving I'd been having for a couple days. Easy and quick
Yum!
I doubled the mixture and 1.5 of the sauce. We loved it!
Simple and tasty, I'll definitely be making this again.
Delicious!
Delicious
stickstitchmix: we made again tonight using x2 pudding, and x1.5 of the sauce. Perfect.
Well, that's a bit dangerous!!! So quick and easy, and just using basic staple ingredients. Hold me back!!
Absolutely brilliant!!
will definitely be making this plenty more times through winter!