Ingredients
- 200 g pumpkin, 2cm cubed
- 1000 g water
- 50 g sugar
- 50 g Butter, cubed
- 1 egg
- 350 g Self Raising Flour
- 1 pinch salt
- 1 tbsp Milk, to glaze
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pumpkin and place into Varoma dish.
Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1
Check that pumpkin is cooked and set Varoma aside.
Discard water, rinse and dry TM jug
Preheat the oven to 200 degrees celcius
Mill sugar for 10 seconds / speed 7
Add butter and mix for 8 seconds / speed 7
Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round. The dough should be a firm but moist mixture.
Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.
Bake for 10 - 12 minutes at or until golden brown and bottom sounds hollow when tapped.
Pumpkin Scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy. Next I will try using GF flour. Thanks
Really enjoyed these. Thanks
Very nice, but don't make my mistake and add the milk to the mix. Rescued them by adding a bit more flour.
Yum!! So easy to make and loved by all. I made them as per the recipe and they turned out perfect!
Really yummy! I used less sugar and next time will double the ingredients or only make 9 scones. Thank you!
Delicious and easy recipe! Will use again!
Lovely recipe. Made it today with my mum and grandmother
I used leftover roast pumpkin and they turned out perfect. So nice, I will be making again.
Delicious and so easy. My 9yo helped make them. Thanks for the recipe!
These were perfect and loved by all, thanks for a great recipe 😍😍
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