- TM 31
Ingredients
Candied Chillies
- 300 grams water
- 150 grams chillies, red
- 150 grams sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C (fan-forced) and line a baking tray with baking
paper.
Top, deseed and slice chillies.
Add water and sugar to TM bowl. Mix for 5 minutes, at 100°C, SPEED 2.
Add sliced chillies to the syrup and cook for 20 minutes, at 100°C,
REVERSE SPEED 1.
Drain chillies (reserving syrup for use over icecream or in cocktails etc)
and spread in a single layer on the tray.
Bake for 5-10 minutes, or until dried out but not blackened.
Allow to cool completely at room temperature (they will harden and look
glassy) before storing in an airtight container.
Candied Chillies
Tip
For a sweet crunch with a chilli afterkick use in or on ice-cream, or simply as a garnish for mains, desserts or drinks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I thought I would do this as a quick recipe after dinner. It took me 30 mins to de-seed the chilli (maybe I am really slow), add 30-35 minutes cooking time and then I left it in the oven for 8 mins and it burnt to a crisp. 😩 the few pieces that we could eat, were super hot 🥵 despite no seeds. I stuffed it completely and won’t be attempting again.
The taste is good...but they are not crunchy... I don't know why..I followed the recipe step by step! Next time I will reduce the amount of water...