Ingredients
Caramel
- 60g Dark Brown Sugar
- 50g brown sugar
- 60g Butter
Custard
- 30g cornflour
- 2 eggs
- 500g full cream milk
- 1 teaspoon Vanilla paste or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put both sugars & butter in TM bowl, cook 5mins 70c Sp 2 or untill sugar is melted.
Then add cornflour, eggs & milk. Cook 7 mins 90c Sp 4
Cool, then freeze in a shallow container.
Put back into bowl, chop 8-10 secs Sp8, add butterfly & whip for 20-30 secs, Sp4
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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