Ingredients
1 garlic clove
- 1 clove garlic
- 1 leek, roughly chopped
- 100 g Semi sundried tomato
- 100ml white wine
- 400 g Chicken Thigh Diced
- 1 tablespoon wholegrain mustard
- 200 g fettuccine pasta, snapped in half
- 600ml water
- 1 tablespoon vege stock
- 100ml cream or evaporated milk
- 400g can artichoke hearts, halved
- parmesan (to serve)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic & leek in TM bowl chop 3 secs Sp 5
Use 20g of sundried tomato oil (or olive oil) to saute 3 mins varoma Sp1
Add semisundried tomatoes, turbo once to chop
Add wine, cook 3 mins varoma, Sp 1
Add ckicken, mustard, fettucine or pasta of choice, water & stock.
Cook 15 mins 100C Reverse Sp 1
Add cream, or evap milk and artichokes and stir through 1min Reverse Sp 1
Method
Tip
Can be rested in thermosever for 5 mins for pasta to absorb sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice, really easy! What more could you want
Enjoyed this very easy and tasty dish! Thank you for sharing it.
I made this tonight. I just made the sauce in the thermo and boiled pasta separately (didn't add any water). I used chicken breast and put into the steamer basket while the sauce cooked. Very tasty.
Great easy recipie. I would quarter the artichoke instead of half so you don't get big chunks of it. Will def cook again.
Super yummy and easy. Thank you.
Nice, quick easy meal. I added bacon and no artichokes
This dish was very yummy & enjoyed by all the family. I used gluten free penned pasta and it absorbed all the sauce liquid nicely. Artichokes were nice too.
Delicious. There was quite a lot of sauce but after resting in the thermoserver it was great
I left the artichokes out of the kids portions and just stirred them through the adult serves. Quick and easy recipe!
Very yummy,
I chopped the artichoke hearts into 1/4s though,certainly will be making again!
Very yummy,
I chopped the artichoke hearts into 1/4s though,certainly will be making again!
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