Ingredients
Caramel Syrup
- 40 g softened butter
- 1 tbsp water
- 100 g brown sugar
Cake
- 2 large apples, peeled, cored, thinly sliced
- 200 g softened butter
- 85 g Milk
- 3 eggs
- 1 tsp Vanilla Bean Paste
- 75 g brown sugar
- 75 g caster sugar
- 250 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C.
Line a 22cm springform tin, ensuring the base and sides are covered so the syrup cannot drip out.
Add all caramel syrup ingredients to mixing bowl. Cook 3 minutes/100C/speed 2.
Pour syrup into prepared tin. Arrange thinly sliced apples over syrup.
Add all cake ingredients to mixing bowl. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 seconds/speed 4.
Spread cake batter over sliced apples.
Bake one hour or until golden brown and firm to touch. Leave sitting in tin for 5-10 minutes before turning onto serving dish.
Serve warm as a dessert, or cooled as a cake.
Directions
Tip
This recipe also works well with gluten free flour (I use Quirky Cooking gf flour mix).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. I followed the recipe exactly , except I put it in a 24cm square cake tin lined with baking paper. Came out perfectly. Thanks for sharing.
The cake was delicious, I used gluten free flour and an extra egg to keep it moist.
I made this cake gluten free and has turned out beautifully, thank you
Absolutely delicious!!!
I used the springform tin with double paper and there was no leakage.
I had one apple leftover and I chopped it and added it to the batter.
I'll definitely bake again - thanks for sharing!
Delicious cake and so very easy. Followed directions and it turned out perfect. Thankyou.
So delicious and looks gorgeous on the plate! I doubled the baking paper and cooked in a springform tin for an hour at 150 fan. A little of the sauce did leak, so next time I’ll use a tray on the bottom oven rack. Makes a huge dessert so great to feed a crowd. Thanks for sharing!
Delicious and presents well. Used coconut sugar also. Less in batter. Yum heated up the next day also.
nice! used dark coconut sugar and didnt need any sugar in the batter, used some of the excess syrup
So moist and delicious!
I put half the apple in the bottom and half through the middle, next time will put it all on the bottom (the caramalised apple was fantastic!).
I cooked at 150 deg for 40 mins in my fan forced oven.
Just yum, a really simple caramel (which I would double next time) and terrific cake. Quick and easy.