Caramilk Cheesecake variant by Shanak. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

15min

Total time

6h 15min

Portion

250 g

Level

easy

TM 6
TM 5
TM 31
TM 21

by Shanak

published: 2020/11/13

changed: 2020/11/16

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Ingredients

Caramilk Cheesecake

250 grams Marie biscuits, Crushed
125 grams Butter, Room temp
750 grams cream cheese, Room temp
360 grams Caramilk Chocolate, Melted
3/4 to taste white sugar, Cups
180 g thickened cream, Mix with butterfly
2 level teaspoons gelatin, Dissolved in 1/4 cup of water
portions Caramilk, Grated

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Recipe's preparation

Base

Add 250gms digestive biscuits to TM 6secs/spd9

Add 125g butter (softened) 6secs/spd4

Press into 22cm spring form pan and set aside in fridge whilst prepare filling

Filling

Insert butterfly whisk.
Add philly and sugar speed 4 until smooth
Scrape down sides and repeat

Add gelatine mixture, melted chocolate and cream and mix 20-30 secs spd4

Pour over top of base with aid of spatula.
Refrigerate for 15 mins, then evenly spoon extra grated chocolate on top.

Refrigerate for 6 hours or overnight

Tips

Put the gelatine mix in a small bowl and place the small bowl in a larger bowl filled with boiling water, will help dissolve it.

Tip

Can melt chocolate in thermomix. Break in small pieces and turn to speed 7 until grated. 2 mins 50deg speed 1

i also don't add as much sugar

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.