Desserts & sweets Desserts & sweets

Caramilk Cheesecake

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
250 g
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2019/10/14
changed: 2019/10/14
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Ingredients

Caramilk Cheesecake

  • 250 grams digestive biscuit
  • 90 grams Butter, Room temp
  • 500 grams Caramilk philly, Room temp
  • 180 grams Caramilk Chocolate, Melted
  • 3/4 white sugar, Cups
  • 300 grams thickened cream, Lightly whipped or use dollop cream
  • 2 level teaspoons gelatin, Dissolved in 1/4 cup of water
  • Caramel popcorn & sauce for dressing
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Recipe's preparation

    Base
  1. Add 250gms digestive biscuits to TM 6secs/spd9

    Add 90gms butter 6secs/spd4

    Press into 22cm spring form pan and set aside
  2. Filling

    Add philly and sugar 40secs/spd 8
    Scrape down sides and repeat

    Add gelatine mixture, melted chocolate and cream and mix 40secs/spd8

    Pour over top of base with aid of spatula

    Refrigerate for 3 hours

    Top with your choice of goodies or non at all I have used caramel popcorn and drizzled caramel sauce over the top.

Tip

I put the caramilk chocolate in a microwave safe dish for 30secs to melt

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Caramilk Cheesecake
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