Preparation time
0min
Total time
0min
Portion
250
g
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2019/10/14
changed: 2019/10/14
Ingredients
Caramilk Cheesecake
- 250 grams digestive biscuit
- 90 grams Butter, Room temp
- 500 grams Caramilk philly, Room temp
- 180 grams Caramilk Chocolate, Melted
- 3/4 white sugar, Cups
- 300 grams thickened cream, Lightly whipped or use dollop cream
- 2 level teaspoons gelatin, Dissolved in 1/4 cup of water
- Caramel popcorn & sauce for dressing
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add 250gms digestive biscuits to TM 6secs/spd9
Add 90gms butter 6secs/spd4
Press into 22cm spring form pan and set aside - Filling
Add philly and sugar 40secs/spd 8
Scrape down sides and repeat
Add gelatine mixture, melted chocolate and cream and mix 40secs/spd8
Pour over top of base with aid of spatula
Refrigerate for 3 hours
Top with your choice of goodies or non at all I have used caramel popcorn and drizzled caramel sauce over the top.
Base
Tip
I put the caramilk chocolate in a microwave safe dish for 30secs to melt
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this a few times now and never failed.
Great recipe.
Thank you
Made this for a friend's birthday and it was a hit. I omitted the white sugar and it was perfectly sweet. I also used NICE biscuits and it worked well
Was all excited to make but following the recipe it failed and wasted a good block of chocolate.
Yummy
MotherT:i would use just normal philly cream cheese to be honest the caramilk one isnt sweet like ud expect
Oh this looks like arecipe for me - looks delicious
We dont hav caramel cream cheese in nz so what can I use in replace of it.
Granny0960: I have seen it at Woolworths.
Where or how do you get Caramilk Philly?
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