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Preparation time
30min
Total time
38min
Portion
8 portion(s)
Level
easy

Ingredients

Panna Cotta

  • 900 grams double cream
  • 1 teaspoon fresh ginger sliced
  • 12 pods cardamom (flattened)
  • 100 grams caster suger
  • 10 grams Vanilla Paste
  • 12 grams Gelatine powder
  • 16 portions strawberries (8 cut in half)
  • 8 teaspoons passionfruit

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cardamom & Ginger Panna Cotta
  1. Place the cream, sugar, ginger, cardamom pods (flattened)  and vanilla paste together into the thermie bowl and bring to a boil – Speed 3 for 8 min (can go longer if you want a more intense flavour).  Simmer gently for 8 minutes then turn off heat and strain.

     

     

    Dissolve the gelatine in some of the strained mixture until dissolved and stir back quickily into cream mixture.

     

    Transfer the mixture in another bowl and place the bowl into a sink of ice water and gently tirring.  When cooled down and just starting to thicken, pour into oiled (sweet oils) moulds and refrigerate until set.  Best to set this overnight

     

    Present with the strawberries and a spoon full of passionfruit….as seen in photo!

     

     

Tip

Gently stir the mixture above ice water while it's cooling and wait until it thickens slighly.  Then quickly pour it into the moulds.  This will suspend the vanilla seeds from the paste evenly through the mixture.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cardamom & Ginger Panna Cotta

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