Preparation time
0min
Total time
0min
Portion
24
piece(s)
Level
--
Ingredients
Cherry Ripe Slice-NO BAKE
- 1 packages Marie biscuits
- 125 g Butter
- 395 g condensed milk, *you can makeyour own prior
- 200 g glace cherries
- 4 drops red food dye
- 250 g Coconut
- 200 g dark chocolate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Biscuits
"Closed lid" 5s sp 5
Pour into seperate bowl and set aside - Melt Butter"Closed lid" 3m 60deg Sp 2
- Add all other ingredients "Closed lid" (except the chocolate)
10s R
"Counter-clockwise operation" Sp 5
"Gentle stir setting" Insert spatula into the lid and assist stiring if necessary - Scrape bowl and repeat, 10 s "Counter-clockwise operation" Sp 5
- Transfer to lined slice tin and press down mixture with wet hands
- Wash bowl and THOROUGHLY DRY it
- Add Chocolate and a spoon of coconut oil
Grate 10 s sp 8 - Heat 3 m 60 deg Sp 2
- Pour over Cheery ripe base and refigerate to set. Slice up before it sets too hard.
Enjoy!
Base
Tip
I like to make this very thin and double the portions, you will need anther block of dark chocolate for that though
*You can make your own condensed milk prior
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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