Preparation time
3min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
- 60-100 grams dark chocolate
- 1 banana
- 30 grams cornflour
- 2 eggs
- 500 grams Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grind chocolate speed 9 / 10 secs
2. Scrape down sides of bowl with spatula
3. Add banana and cornfour and blend speed 6 / 5 secs
4. Add eggs and milk and cook 7 min / 90 degrees / speed 4
5. Serve and Enjoy
Tip
I use 65g of dark chocolate for my preferred sweetness
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this for my husband and he loves it. Says it is amazingly good. I can see it becoming a regular in our home. I didn't have any dark chocolate so just used milk choc melts instead.
Super Delicious. Made 16 icy poly tubes with the leftovers, that's enough for the week. Healthy as and used coconut sugar.
My Grandchildren love this custard. Will be making it often.
Yum! I didn't use rhe cornflour and mine is a great "yogo" style consistency!
This was delicious! It needed to cool before it thickened though!
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