Preparation time
15min
Total time
45min
Portion
0
portion(s)
Level
easy
Ingredients
Chocolate Batik Cookies
- 250 g Unsalted Butter 淡牛油
- 200 g Chocolate Powder 朱古力類粉, eg. Ovaltine or Milo or Vico
- 125 g Condensed Milk 練奶
- 250 g Biscuits 瑪利餅干 roughly crush, 微敲碎
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I'm cooking this todayRecipe's preparation
- 1. Place butter into mixing bowl, melt 放置牛油入主鍋 3m/60c/sp2
2. Add chocolate malt powder& condensed milk, mix 加入朱古力粉 2m/60c/sp2
3. Without measuring cup, mix 2m/
"Counter-clockwise operation" /sp
"Gentle stir setting" , add biscuits thru hole of the bowl lid, mixing with aid of spatula 不需蓋上量杯, 調2m/"Counter-clockwise operation" /sp"Gentle stir setting" , 由鍋口慢慢倒入餅干,可用刮刀捧輔助搞伴
4. Transfer cookies batter into a baking tray. Use back of spoon to flatten the batter and press it lightly 將搞伴好的材枓放入焗盆, 輕壓至平坦
5. Refrigerate for at least 30 min before cutting into slices to serve 雪30分鐘后切成小片
Tip
可搞伴長少少肘間
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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