Ingredients
- 500 g Yellow Oil Noodles, Marinate with 1TBS of soy sauce
- 5 Medium size prawns/shrimps, deveined, rinse and drain well
- 70 g Fresh squid
- 60 g chicken breast, sliced
- 2 --- scallops, Optional
- 1 --- cup of chicken stock
- 3-4 stalks choy sum
- 5-6 slices Char Siu or BBQ Pork
- 1 egg, whisked
- 1 tsp veggie oil
- 1 tsp Garlic Mince
- 1 tsp chop shallot
- 1 tablespoon chop spring onion, for putting on top of the noodle
Thickening
- 1 tablespoon Corn Flour
- 2 tablespoons water
Seasoning for marinate chicken
- 1/2 teaspoon Light Soy Sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon Corn Flour
- pinch pepper, to taste
Seasoning for marinate prawns
- pinch salt & pepper
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Mix salt and pepper with prawns, rinse in cold running water to make it more springy
2) Mix chicken with the seasoning and set aside
3) Insert the butterfly, place oil and noodle into
"Closed lid" , cook for 5m/120c/
"Counter-clockwise operation" sp 2. Pour into serving plate, set aside4) In a clean
"Closed lid" , add oil, place cut shallot and garlic mince, saute for 3m/120c/"Counter-clockwise operation" sp 1, add the chicken, 2m/120c/"Counter-clockwise operation" sp15) Add in all the seafood & char siu and cook for another 1.5m/120c/
"Counter-clockwise operation" sp16) Pour in the chicken stock into the
"Closed lid" , bring to boil together with the choy sum, 3m/120c/sp27) Add in the thickening, 2m/120c/
"Counter-clockwise operation" 
"Gentle stir setting" , lastly the egg; constantly stir with spatula 
Pour the mixture over the noodles and serve hot immediately
Method:
Tip
Pour more oil for cooking or fried the noodles, cooking slightly longer to ensure the frangance come out
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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