Ingredients
slice
- 85 gram coconut oil or Copha
- 200 gram Mars Bars
- 125 gram rice bubbles
topping
- 20 gram coconut oil or Copha
- 180 gram Chocolate Pieces
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. add 85g of coconut oil and 200g chopped mars bars into bowl, melt 4min, 100, sp2
2. add 125g rice bubbles and mix 30sec
"Counter-clockwise operation" sp1 until combined3. pour mix into a lined slice tin and press down firmly
4. without cleaning bowl add 20g coconut oil and 180g chocolate pieces and melt 3min, 100, sp2
5. pour chocolate over slice and leave to set for at least 1 hour
6. cut into pieces and enjoy
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?