Ingredients
- 80 gram pinenuts
- 1 zest of lemon
- 50 gram Cheddar cheese
- 300 gram feta cheese
- 5 eggs
- 2 teaspoon dried oregano, `
- 20 gram olive oil
- 400 gram Baby Spinach Leaves
- Filo Pastry Sheets
- 20 gram Butter
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. preheat oven 180 fanforced
2. place 80grams of raw pine nuts into the bowl, dry roast for 7minutes, 120,
"Counter-clockwise operation" 
"Gentle stir setting" set aside3. peel the zest of 1 lemon and blitz sp10 10seconds
4. add 50g cubed cheddar cheese and 300g cubed feta cheese, chop sp5, 3sec
5. add 5 eggs, cracked pepper, dried oregano, olive oil, and pinenuts from step 1, mix 10sec,
"Counter-clockwise operation" sp3, set aside and wash bowl.6. place butter in bowl and melt, 2min, 100, sp1
7. add as much spinach as will fit into the bowl, cook 5-7min, 100,
"Counter-clockwise operation" "Gentle stir setting" , as it starts wilting add the remaining spinach.8. Add egg mixture back to bowl and mix 10sec, sp2
"Counter-clockwise operation" 9. oil and scrunch up a long piece of baking paper (approx 50cm long), lay it flat and begin to layer sheets of filo pastry onto the entire length of the paper, between each layer add a little olive oil and pepper, do 3-4 layers of pastry
10. place filo pastry with the baking paper into a round shallow pyrex dish and fill with the egg and spinach mixture, fold the edges over till its covered
11. cut off excess baking paper and bake in the oven for 20-30 minutes 180 fanforced until cooked.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was quite tasty however I used frozen spinach, so it was a bit salty. I didn't add the lemon however I might next time. I used about 6 sheets of pastry however next time I will use many more. I did not understand the purpose of scrunching up the paper.
Would this filling work to make triangles?
Absolutely delicious. Perfectly salty and savoury. I added half the lemon as some comments said the lemon was a little overpowering and it was perfect for us. We will make this again soon!!
This is my go to recipe. Absolutely perfect and foolproof. Thanks so much. Hi
LOVED THIS. Thank you. Added 4 shallots.
Quite tasty. Decided to follow advice of leaving out the lemon zest. Some onion added might be good as well.
Loved it!
Delicious! It does have a strong lemon flavor but we didn't mind it. My 3 year old and 9 month old enjoyed it too which is always a bonus
Kids didn't like it, lemon too strong but my hubby and I liked it
next time I won't add lemon and should be a winner for the whole family
inlovewithmythermo