Ingredients
Quiche
- 1 sheet Puff pastry
- 1 onion, cut in half
- 2 clove garlic
- 50 gram Parmesan cheese, cut in 3cm cubes
- 50 gram Cheddar cheese, cut in 3cm cubes
- 4 slices middle bacon, rind removed roughly chopped
- 5 eggs
- 50 gram Milk
- 50 gram cream
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease a pyrex dish and place the sheet of puff pastry into it.
2. In bowl put onion, garlic, parmesan cheese and cheddar cheese. Grate 10sec sp6.
3. Add to bowl diced bacon, eggs, milk, cream, salt and pepper and mix 5sec
"Counter-clockwise operation" sp2.4. Pour mixture into pastry lined dish and put in oven 180deg fan forced for about 30minutes or until it is cooked through.
Tip
You could prepare these as mini quiches by filling muffin trays with the pastry and quiche mix, ensure to reduce cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super quick and easy! Thanks.
I substituted the cream for cottage cheese as I didn't have any cream. Worked out great. I agree with comments to par baking the pastry. I did this but could have done it slightly longer. I would also fry the bacon prior to adding. I used a smaller round oven tray and I found it to be of a perfect size for my needs. Thanks for sharing!
I found not enough mixture and next time I'd halve the onion. Very simple
I added chillie, bazil, parsley & spinach in the first grate. I then added 2 more eggs and a little milk to get the right consistency.
Nice flavour. I par-cooked the pastry base before adding the mixture. Also, I would cook the bacon before adding it to the mix next time. Otherwise, a great, simple recipe.
hi ,
cream isnt something i always have on hand , will this still turn out ok without?
Once I'd poured it into the Pyrex dish, I realised it was a little small for my hungry family, and I wanted to add more veg. So I chopped up some tomato, zucchini, baby spinach and red pepper and then added 3 more eggs, a little more cream, and a little more milk, then added it to the Pyrex dish. Perfect amount and perfect taste.
I made this with half an onion, no cream and a handful of spinach. Tasted great. Thanks.
My Mum made this for our tea. It was delicious! And I REALLY LOVED IT!!!!!!
So so easy! I don't eat meat so I substituted zucchini for bacon... In the oven now! my kids helped to make it and are very excited about eating it soon!