Ingredients
- 40 grams dark chocolate
- 60 grams raw sugar
- 25 grams cornflour
- 1 tablespoon cocoa
- 700 grams Milk
- 2 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cornflour, cocoa, raw sugar into the bowl. Mix for 20 seconds speed 7.
Add in chocolate and Blitz 20 seconds Speed 9.
Add milk and eggs. 7 minutes - 90 degrees - Speed 4.
It will sound very wet ight up until at least 1-2 minutes to go.
Serve immediately or store in a container and line the top with cling wrap. Press it down to stop a skin forming.
Enjoy!!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is creamy and delicious. Thickens on standing so don't panic if it appears too runny initially. Superb taste.
Kids loved this! Increased by 5g to make it thicker.
This is amazing. It reminded me of the German Dr. Oetker Chocolate Pudding mix - only better.
I used 30g wheaten cornflour so as to thicken more. Thank you for the recipe.
OK, sorted and waited for it to thicken. This is amazing! Thank you
Lovely! Reduced cornflour slightly
Amazing!
Great!
Not only for the kids, I'm really enjoying it too!
Just made up a batch of this to go into little tart shells... I got 18 tarts and still heaps of custard left over.. I sprinkled the top with grated chocolate... can’t wait for them to chill so we can devour them...
thank u for the recipe 😬
This is the hit for our family delicious and smooth, we all loved and ate it all in 5 seconds flat!
I would definitely recommend it as an afternoon snack for the kids.
They will devour it!
Thanks for this awesome custard.
Delicious chocolate custard!
i made this last night for my hubby and I. I made a half batch which was the perfect amount to share.
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