Ingredients
Choc Batter
- 160 g SR flour
- 120 g raw sugar
- 60 g Butter, room temp
- 25 g cocoa
- 130 g Milk
- 1 tsp Vanilla Bean Paste, (or essence)
Sauce topping
- 430 g Hot / boiled water
- 100 g brown sugar, (or raw sugar)
- 25 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees fan forced
Place all ingredients in jug Mix 10 sec sp 6 Spoon into greased heatproof dish No need to clean jug before preparing sauce topping
Place all sauce topping ingredients into jug Mix 10 sec Sp 3Pour over prepared batter, bake in oven 180 degrees fan forced 35 minutes.
Serve with cream or ice-cream
Prepare Batter
Prepare Sauce topping
Tip
For microwave recipe use 300 g hot water in sauce topping not 430g Microwave 7-8 minutes high
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed the recipe exactly but found the cake portion was very heavy. My hubby absolutley loved it though!!
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