Preparation time
15min
Total time
15min
Portion
15
piece(s)
Level
easy
Ingredients
Chocolate Weetbix Bliss Balls
- 80 grams sultanas
- 100 grams almonds
- 2 pieces Weetbix
- 20 grams Descciated Coconut plus extra for coating
- 20 grams crunchy peanut butter
- 20 grams coconut oil
- 30 grams honey
- 2 tablespoons Cacao or cocoa
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients into mixing jug
"Closed lid" - Blitz for 30 seconds on speed 8
- Scrape down sides and repeat if not combined to your liking.
- Roll into balls and coat in coconut. Refridgerate.
Preparation
Tip
Keep bliss balls in the fridge, best served cold.
You can exchange things in this recipe to suit yourself.
Recipe converted/altered from healthymummy.com 'Tasheena's Choc Weetbix Balls'
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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