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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/10/18
changed: 2013/10/18

Ingredients

  • 250 g raw sugar
  • 50 g Maple syrup
  • 50 g unsalted butter
  • 2 tsp vanilla extract
  • 2 tsp sea salt
  • 0.6 litres cream
  • 100 g full cream milk
  • 4 eggs
  • 50 g cocoa powder

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place sugar into TM bowl and pulverise for 10 secs/speed 9.
    Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
    Add salt, cream, milk and whisk together for 30 secs/speed 5.
    Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates. Add cocoa.
    Cook a further 5 mins/80°C/speed 4.
    Pour into shallow container and freeze.
    After 2-4 hours when partially frozen, remix for 1 min/speed 4/butterfly to give a creamier consistency.
    Pour into cold tin and freeze for up to 12 hours before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate and Salted Caramel Maple Ice Cream

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