Ingredients
- 250 g raw sugar
- 50 g Maple syrup
- 50 g unsalted butter
- 2 tsp vanilla extract
- 2 tsp sea salt
- 0.6 litres cream
- 100 g full cream milk
- 4 eggs
- 50 g cocoa powder
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and pulverise for 10 secs/speed 9.
Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
Add salt, cream, milk and whisk together for 30 secs/speed 5.
Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates. Add cocoa.
Cook a further 5 mins/80°C/speed 4.
Pour into shallow container and freeze.
After 2-4 hours when partially frozen, remix for 1 min/speed 4/butterfly to give a creamier consistency.
Pour into cold tin and freeze for up to 12 hours before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the most amazing icecream. Delicious & hubby said it was like an expensive shop bought icecream......high praise indeed. thanks for sharing.
Life is too short to drink cheap plonk
Great recipe and so easy. Mine took seven hours to partially freeze. Thanks.
Hi mtb06. Made this the other day to put in my freezer for Christmas Day for something a little different......well, not sure it will last that long, it's delicious and easy to make.....what did we do before our thermies?
thanks for the receipe
I just made this... It was so easy and yummy... Thanks
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