Preparation time
5min
Total time
45min
Portion
5
person(s)
Level
easy
Ingredients
Chocolate pudding
- 60 grams unsalted butter, roughly chopped
- 100 grams sugar
- 1 --- egg
- 150 grams self-raising flour
- 1 level tablespoons cocoa powder
- 125 grams full cream milk
Chocolate Sauce
- 100 grams sugar
- 1 1/2 tablespoons cocoa powder
- 375 grams Boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease a medium sized oven proof dish and set aside
- Preheat oven to 180 degrees fan-forced
- Place butter, sugar into mixing bowl (MC on lid) combine 45 sec/speed 4
- Add eggs to mixing bowl (MC on lid) and beat 30 sec/speed 4, scrape down mixing bowl
- Add cocoa, self-raising flour and milk to mixing bowl (MC on lid) and combine 1 min/speed 4.
Pour mixture into prepared baking dish - place extra sugar and cocoa in mixing bowl (MC on lid), combine 15 sec/speed 4
- spread sugar and cocoa mixture over cake mixture in baking dish
- carefully pour boiling water gently over the sugar & cocoa (water should sit on top)
- place dish in oven to bake for 25-40 minutes
- serve with vanilla ice cream or whipped cream (or both
)
Chocolate pudding preparation
Chocolate Sauce preparation
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good! I used spelt flour with some baking powder added. I also used a large square baking dish as it rose quite high. The pudding was so light with the perfect amount of sweetness. Thanks for sharing
This chocolate sauce pudding is extremely delicious. I made this yesterday once my cheap essay help was completed and I enjoyed eating this dessert. I sent it to my friends and they loved it as well.
OMG this was delicious! Lots of sauce. Fed 5 big serves and had it with BOTH cream and ice cream. Yum!
Only had skim milk in fridge and still worked out. Will definatly make this again. Thanks for recipe.
Angie
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