Christmas Crumble by TodayInMyThermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

20min

Total time

1h 10min

Portion

6 portion(s)

Level

easy

TM 5

by TodayInMyThermomix

published: 2015/12/26

changed: 2015/12/26

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Ingredients

Fruit Base

2 pieces green apple peeled and quartered, chopped to bite size pieces
3 pieces Red apple peeled, cored and quartered, chopped to bite size pieces
4 pieces Nectarines, destoned and c
4 pieces peaches with seed removed and cut into chuncks
1 tablespoon Sweetener of choice, (sugar, rapadura, agave etc)
1 teaspoon vanilla, (paste or extract)
portion Butter, greasing of baking dish

Crumble Mix

100 grams unsalted butter
75 grams Nuts of choice
75 grams Oats,rolled
50 grams golden flax seeds
50 grams Shredded coconut
50 grams crystalised ginger
40 grams Sweetener of choice, adjust to taste
2 teaspoon vanilla, extract or paste
1 teaspoon cinnamon, if desired
1 pinch sea-salt flakes

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Spatula TM5/TM6
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Recipe's preparation

Fruit Base

Preheat oven to 180deg (170deg fan forced)

Peel and chop apples into bite sized pieces and add to liberally buttered baking dish.

Chop stoned fruits and mix with apples.

Sprinkle sugar and vanilla over fruits

Place baking dish in oven to caramelise fruits for 20mins.

Crumble Mix

I like a chunky crumble mix so I add all ingredients into Thermomix Sp6 6sec

If you prefer a finer mix then add the Nuts, Oats, Ginger and Flax Sp7 6 sec then add the other ingredients Sp6 6 sec

Sprinkle crumble onto caramelised fruit, turn oven down to 170deg (160deg Fan Forced) for 30mins

I served ours with Vanilla Icecream, but goes perfectly with Custard also.

Tip

I use all of the leftover Christmas fruits for this crumble so mix and match up to 1kilo of fruit

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.