Ingredients
Churros
- 250 grams Milk
- 50 grams unsalted butter cubed
- 1 tablespoon caster sugar
- 125 grams Plain Flour.
- 3 egg yolks
- 2 vanilla beans, split and deseeded or 1 TBS of Vanilla bean paste
- vegetable oil, for frying
Chocolate sauce
- 1 can condensed milk
- 100 grams dark chocolate
- --- splash of milk
- Splash of Rum, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add milk, sugar, Butter and Vanilla beans to TM Bowl and cook 10min/100'/speed 1
2. add flour and mix 2min/100'/speed 3-4
3. Allow to cool till 60 degrees
4. set timer to 1min 30seconds / speed 4, and add egg yolks one at a time through the lid.
5. Let mixture cool completly
6. In a fry pan, add Vegetable oil and heat.
7. pour dough into pipping bag with a star nozzle
8. fry till golden brown
9. set aside on paper towl to dry off excess oil.
10. dust in Caster sugar and Cinnamon
1, put chocolate into bowl and grate 10sec/speed 9. Set aside
2. add condensed milk to TM bowl and heat 6min/90'/speed 2
3. Add chocolate and mix 30sec/speed 5 till silky
4. add milk and rum to taste, Mix 10sec/speed 4
5. Serve churros with Chocolate sauce
Churros
Chocolate Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this one but unfortuna was a disaster. The churros puffed up and the almost dissolved when the hit the oil!
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