Ingredients
Custard
- 50 grams cornflour
- 60 grams white sugar
- 1 level teaspoon cinnamon
- 2 eggs
- 500 grams Milk
- 20-50 grams Butter, depending on how oily you want the effect to be
- 1 teaspoon vanilla
- 40 grams raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the cornflour, white sugar, and cinnamon
"Closed lid" 
"No counter-clockwise operation" | 10 Sec | Speed 9. Add eggs and milk and cook "Closed lid" | 90°C | 7 Min | Speed 4.Place the Butter in a small bowl and microwave until melted. Mix raw sugar and vanilla into the butter and set aside.
After cooking is complete, fold in the buttery mixture
"Closed lid" | Speed 5 | 1 Min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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