Ingredients
Fudge
- 170 grams white chocolate pieces
- 120 grams Butter
- 160 grams brown sugar
- 75 grams golden syrup
- 1 can sweetened condensed milk, Do not use skim
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into machine for 5 seconds, Speed 9. Set aside.
Add butter, brown sugar, sugar syrup, baileys amd condensed milk in to TM cooking for 8mins at 100C on speed 3 with the MC removed.
Scrape the sides and bottom of bowl with spatula.
Cook for a further 20mins at 130c on Speed 3, with the MC removed
In the last 1-2 minutes of Varoma cooking time add the White chocolate through the lid.
Wait util 60c and whip
Easy Caramel Fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much Baileys???
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