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Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy

Ingredients

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g Boiling water
  • 1 tsp bi-carb soda
  • 100 g brown sugar
  • 60 g Butter
  • 2 eggs
  • 140 g SR Flour, or Plain with 1 tsp of baking powder

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence

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Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.


    Combine dates, boiling water and soda in Closed lid. Let stand for 5 minutes


    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.


    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.


    Pour into prepared tin or large muffin cups. (Makes 9 large muffins)


    Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.


     


     

  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.


    Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing. 

Tip

I used coconut sugar instead of brown sugar and replaced the white flour with the same quantity of spelt flour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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