Ingredients
Sticky Date Pudding
- 210 g Dates, seeded
- 260 g Boiling water
- 1 tsp bi-carb soda
- 100 g brown sugar
- 60 g Butter
- 2 eggs
- 140 g SR Flour, or Plain with 1 tsp of baking powder
Caramel Sauce
- 140 g brown sugar
- 100 g Butter
- 250 g cream
- 1 tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease 20cm square tin or a muffin tray.
Combine dates, boiling water and soda in
. Let stand for 5 minutesAdd sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.
Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.
Pour into prepared tin or large muffin cups. (Makes 9 large muffins)
Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.
Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.
Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing.
Sticky Date Pudding
. Let stand for 5 minutesCaramel Sauce
Tip
I used coconut sugar instead of brown sugar and replaced the white flour with the same quantity of spelt flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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