Preparation time
3min
Total time
9min
Portion
8
portion(s)
Level
easy
Ingredients
Custard
- 70 grams Raw Sugar or Rapadura
- 35 grams cornflour
- 95 grams water
- 500 grams cocnut milk
- 1 teaspoon Vanilla Bean Paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cornflour and sugar into TM bowl and mill 10 sec/speed 10.
Add remaining ingredients and cook 6 mins/90c/speed 4.
** if you can have eggs add 2 and subtract 10g less of cornflour.
Coconut Custard
Tip
Really nice poured over fresh or tinned fruit.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baby food
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Easy
Quick
Custard/mousse
Dessert
Everyday
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Comments
Hi everyone, do you can canned coconut milk or is milk from the carton okay?
This was yum. I substituted the sugar for 1 tablespoon of sugar & 1 banana. I also replaced the cornflour with organic tapioca flour for a gluten free option ☺. My baby loved it
delicious thanks! kids absolutely loved it which is great as they haven't always liked other attempts at coconut milk custard. Added 20g of cacao in the first step as it was a chocolate kind of day today!
I just use a tin of coconut milk and add another half tin of water.
Yummy! Made with Rapadura sugar and eggs. I used coconut cream instead of milk 250ml coconut cream and 250g extra water. Especially nice cold the next day!
This is divine. I chose the eggless option and 2 tablespoons of cacao. It was divine and so easy to use items already in my pantry. My Mr 3 loved it too! I have to go dairy free whilst feeding my 5 week old and this will certainly be a staple sweet treat for me
Oh, and definitely 5 stars!
This custard is seriously the BEST! Just made a half batch with some leftover coconut milk from a lemon and coconut cake, used coconut sugar instead of raw sugar, and popped an egg in as substitute for some cornflour. Amazing!
So easy and delicious. I halved the recipe and added 2 heaped Tbsp cocoa to make chocolate custard and it was so yummy! Great easy recipe using basic pantry ingredients for when I want dessert but have nothing on hand. Also used almond milk and worked perfectly
Loved this custard! Made it with the 2 eggs. My little boy also was pretty impressed!!