Ingredients
- 60 g palm sugar
- 250 g coconut cream
- 160 g cream
- 1 pinch saffron threads
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chunks of palm sugar into TM bowl and grate - 8 sec | Speed 9
Add remaining ingredients and bring to the boil - Varoma Temp | 3-5 min | Speed
"Gentle stir setting" Reduce to a simmer once it has started to boil - 90 degrees | 10 min | Speed
"Gentle stir setting" Cool, then place in shallow metal tray in freezer until almost frozen (Approx. 2hrs)
Break into chunks and mix until smooth - 10 sec | Speed 4
Place back in freezer until set.
Would be great served with fresh mango slices.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely divine
Double the amount you will want more
Katherine
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