- TM 31
Ingredients
Cranberry Balls
- 170 grams craisins (dried cranberries)
- 100 grams raw almonds
- 20 grams raw cashews
- 2 tsp vanilla extract, or 1/3 vanilla bean
- 65 grams desicated coconut
- 20 grams cocoa powder, optional
- 20 grams sesame seeds
- 10 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Process nuts (& vanilla bean if using) 15 seconds on speed 10.
2. Add remaining ingredients & process 30 seconds on speed 10.
3. Roll into ball shapes & roll in some extra coconut.
(To save time can press the mixture into a square tin & put into the fridge or the freezer till set & then cut into squares insted of rolling balls.)
Cranberry Balls
Tip
Thanks to Kylie for her recipe, I just left out the 1 tbs strawberry fruit spread.
Such a delicious snack too 
Make great gifts at Christmas time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and tasty. I didn't have enough craisins so made up the remaining 60g with dried apple. Swapped sesame seeds with extra cashews as I didn't have any, omitted the cocoa powder.
Delicious and my vegan daughter loved them too. I found the mixture a bit crumbly so I added 70g more cranberries
Quick and easy. My kids absolutely love them in their lunch boxes for school.
Made another batch today without the cocoa, and they are yummy AND a much better colour...had I used blanched almonds the colour would have been even better! Hubby reckons they taste like chocolate crackles...go figure!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Made these today....lovely flavour, however disappointed by the colour change to the mixture once cocoa added. Was looking for a contrast in colour to other chocolate bliss balls I had made as well. Will try with less cocoa or none next time. Thank you.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Loved by adults but not so much the kids. I swapped the sesame seeds for chia seeds as per another comment. A great, easy snack.
Nice but I think I was a little heavy on the cocoa as the chocolate seemed to overpower the cranberry... oops!
Like a lot...yum. I just used almonds not cashews and put in chia seeds instead of seasame. Thanks!
Love these! So simple and yummy. They were a success in our house
Cooking from scratch www.arwensthermopics.com