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Preparation time
0min
Total time
0min
Portion
30 portion(s)
Level
--

Ingredients

Cranberry Balls

  • 170 grams craisins (dried cranberries)
  • 100 grams raw almonds
  • 20 grams raw cashews
  • 2 tsp vanilla extract, or 1/3 vanilla bean
  • 65 grams desicated coconut
  • 20 grams cocoa powder, optional
  • 20 grams sesame seeds
  • 10 grams coconut oil

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Recipe's preparation

    Cranberry Balls
  1. 1. Process nuts (& vanilla bean if using) 15 seconds on speed 10.

    2. Add remaining ingredients & process 30 seconds on speed 10.

    3. Roll into ball shapes & roll in some extra coconut.

    (To save time can press the mixture into a square tin & put into the fridge or the freezer till set & then cut into squares insted of rolling balls.)

Tip

Thanks to Kylie for her recipe, I just left out the 1 tbs strawberry fruit spread.

Such a delicious snack too tmrc_emoticons.-)

Make great gifts at Christmas time.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cranberry Balls

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Comments

  • 1. November 2020 - 18:53
    5.0

    Really easy and tasty. I didn't have enough craisins so made up the remaining 60g with dried apple. Swapped sesame seeds with extra cashews as I didn't have any, omitted the cocoa powder. Smile

  • 28. July 2019 - 11:47
    5.0

    Delicious and my vegan daughter loved them too. I found the mixture a bit crumbly so I added 70g more cranberries

  • 18. March 2017 - 16:37
    5.0

    Quick and easy. My kids absolutely love them in their lunch boxes for school.

  • 4. August 2015 - 18:32
    4.0

    Made another batch today without the cocoa, and they are yummy AND a much better colour...had I used blanched almonds the colour would have been even better! Hubby reckons they taste like chocolate crackles...go figure! 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

  • 3. August 2015 - 20:12
    4.0

    Made these today....lovely flavour, however disappointed by the colour change to the mixture once cocoa added. Was looking for a contrast in colour to other chocolate bliss balls I had made as well. Will try with less cocoa or none next time. Thank you.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

  • 28. July 2015 - 21:17
    5.0

    Loved by adults but not so much the kids. I swapped the sesame seeds for chia seeds as per another comment. A great, easy snack.

  • 26. January 2015 - 15:44
    4.0

    Nice but I think I was a little heavy on the cocoa as the chocolate seemed to overpower the cranberry... oops!

  • 9. November 2014 - 19:05
    5.0

    Like a lot...yum. I just used almonds not cashews and put in chia seeds instead of seasame. Thanks!

  • 4. October 2014 - 14:52
    5.0

    Love these! So simple and yummy. They were a success in our house tmrc_emoticons.-)

  • 28. June 2014 - 15:47
    5.0

    tmrc_emoticons.) Kids these days!! You will have to make them again so you get a taste this time!!

    Cooking from scratch  www.arwensthermopics.com

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