Ingredients
Dough
- 115 grams cream cheese (room temperature)
- 450 grams Powdered Sugar
- 1/8 - 1/4 teaspoon Peppermint Oil
- food colouring of choice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into the mixing bowl and combine on speed 7 until the 'dough' comes together (approx 20-30 secs).
Roll approx 1/2 teaspoon of the dough into a ball (or size to your liking).
Lay the balls out on a tray lined with wax/baking paper (or use your thermomat). Flatten slightly with a fork.
Continue until all the dough is used up.
Let mints air dry, flipping them over intermittently to encourage even drying.
The mints will be dry on the outside but still soft on the inside.
*this recipe has been adapted for thermomix from cupcakevixens.com
Make the dough - that's it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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