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Preparation time
20min
Total time
35min
Portion
8 portion(s)
Level
easy

Ingredients

Base

  • 60 grams Butter
  • 200 grams Chocolate Biscuits
  • 20 grams Milk

Filling

  • 110 grams sugar
  • 210 grams Peanut Butter (crunchy)
  • 120 grams Milk
  • 250 grams cream cheese

Topping

  • 50 grams dark chocolate
  • peanuts
  • salt flakes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. 1. Preheat oven to 180C.


     


    2. Lightly grease a 22cm cake or flan tin (springform or removable bottom is best) and put to one side.


     


    3. Melt butter in TM bowl Closed lid for 3 mins, 50C, speed 4 No counter-clockwise operation.


     


    4. Add milk and biscuits and blend on speed 8 Closed lid for 10-15 seconds No counter-clockwise operation.


     


    5. Press into the tin and bake in the oven for 15 mins. Allow to cool completely before continuing.

  2. Filling
  3. 1. Mill sugar on speed 9 Closed lid for 10 seconds No counter-clockwise operation. Set aside.


     


    2. Add peanut butter and milk to TM bowl Closed lid, cook 5 minutes, 50C, reverse counter-clockwise operation, speed 1.


     


    3. Add cream cheese and reserved sugar mix to bowl Closed lid on reverse counter-clockwise operation, speed 2 until smooth (1-2 mins).


     


    4. Poor filling onto base, spread evenly and smooth over top.


     


    5. Place in fridge while you prepare the topping.


     

  4. Topping
  5. 1. Grate chocolate on speed 9 Closed lid for 10 seconds No counter-clockwise operation, then melt 2 minutes, 50C, speed 3.


     


    2. Pipe, spoon or drizzle chocolate on to top of filling however you like.


     


    3. Add peanuts and salt flakes (optional) if you like - before or after the chocolate - your choice!


     


    4. Pop back in the fridge to set for at least 30 mins before serving.

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    *This recipe has been converted from the Chocolate Peanut Butter Cheesecake recipe on "Eat, Little Bird" //eatlittlebird.com/2012/09/04/chocolate-peanut-butter-cheesecake/

Tip

It is possible that you could omit the cooking step for the base - other cheesecake recipes do not include this step but the recipe I converted it from did. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Peanut Butter Cheesecake

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