Preparation time
15min
Total time
55min
Portion
0
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2010/12/16
changed: 2022/01/19
Ingredients
- 60 g Butter
- 270 g water
- 150 g plain flour
- 3 Extra Large eggs, beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Method:
Preheat oven to 200o-230o.
Place water and butter into TM bowl and cook for 5:30 minutes at 100o, Speed 2.
Add the flour and mix for 30 seconds on Speed 4, or until you see the pastry coming away from the sides of the bowl.
Spread mixture up sides of TM bowl with spatula and cool approx 5 minutes.
Once the mixture is cool, add beaten eggs one at a time onto rotating blades for 30-50 seconds, Speed 5.
Either pipe mixture onto tray, or place rounded spoonfuls onto greased trays.
Bake in hot oven for 10 minutes, and then reduce heat to moderate oven (180o-200o) and bake for 15-20 minutes until golden and crisp.
Remove from oven, make a small slit in side of puffs to allow steam to escape.
Return to oven for about 20 minutes to dry out with the oven door slightly ajar, and oven turned off.
Serving Suggestion:
Fill with Creme Patissere and drizzle with chocolate, or fill with whipped cream and sprinkle liberally with icing sugar.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy recipe to follow, turned out perfect. Thxs for sharing
Yay! Finally a recipe that worked for me!! I've had such mixed results trying to make cream puffs but I'll be using this recipe in the future for sure.
Turned out perfectly, thank you!
Can anyone share their filling recipes please
OMG these are amazing! I tried and failed with the BCB recipe so thought I would give these ones a go in hopes of salvaging my plans for a friends birthday cake. I could not be happier if I tried
The recipe is on page 155 of Everyday cooking. ...for every family, for TM31, ïts the book that came with my machine and has a spiral bound spine☺
I agree no such recipe for the filling in the EDC book. Maybe she got her books mixed up.
This was so easy & worked perfectly! I've never made profiteroles before, but used your choux recipe and they turned out perfectly. A friend told me they were the best he's ever eaten. Thank you!
First time ever making profiteroles and they turned out fantastic, so easy to make!
Made this morning just added a little more flour very good thanking for sharing
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