Preparation time
2min
Total time
27min
Portion
6
portion(s)
Level
easy
Ingredients
Crème Brûlée
- 400 grams pouring (whipping) cream
- 70 grams raw sugar
- 1 level tsp Vanilla Bean Paste
- 5 eggs, room temperature
- caster sugar, for caramelisation on top to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 400g cream, 70g sugar, 1 tsp vanilla bean paste, 5 eggs at room temp into mixing bowl. Mix for 1 min speed 2.5
- Place on lid and insert MC. Cook for 24 min, 85 deg, speed 2.5. Crème should thicken while cooking.
- Divide crème mixture between 6 ramekins. Then allow to cool to room temp, before placing in the fridge to cool.
- Once chilled dust the top of each Crème Brûlée with a thick layer of sugar, then caramelise by heating with a kitchen blowtorch until golden brown and crisp. Serve immediately.
Crème Brûlée Steps
Tip
The Crème component can be be a day or two in advance.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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